This Week's Organic Meal Prep Menu for San Diego: Fresh, Healthy & Ready-to-Eat

Welcome to your ultimate source for delicious, healthy, and convenient meal plans in San Diego! At Primal Balance Nutrition, we believe that nourishing your body with organic, chef-prepared meals should be effortless. Our weekly rotating menu brings you a diverse selection of gourmet dishes, crafted with the freshest ingredients and designed to fuel your vibrant San Diego lifestyle. Discover this week's culinary delights and simplify your healthy eating journey!

  • Chicken Fried Rice

    with our house made fried rice, peas, carrots, sweet onions, Rosie's chicken breast, and cooked in our house made honey ginger sauce (P:45g F:15g C:45g)= 540 calories

  • Herb Crusted Chicken

    Rosie’s organic chicken breast served with a medley of roasted organic yams, eggplant, and Roma tomatoes, seasoned with rosemary, dill, basil, oregano, garlic powder, and smoked paprika. Finished with a vibrant garlic herb sauce (P:43g F:14g C:42g)= 466 calories

  • Pollo Asado

    with white jasmine rice paired with smoky chipotle black beans, topped with Rosie’s organic chicken breast simmered in fresh chilies, herbs, and spices. Finished with our vibrant house-made mango salsa for the perfect balance of heat and sweetness (P:45g F:12g C:48g)= 480 calories

  • Peruvian Turkey Burger

    with roasted carrots, garlic zucchini, red bell peppers, blistered cherry tomatoes, Diestel organic turkey, pork bacon, and topped with our house made Lebanese sauce (P:40g F:16g C:30g)= 424 calories

  • Grass-Fed Beef Fajita Bowl

    Cape Grim grass-fed and finished ground beef simmered in our house made red sauce with organic white jasmine rice, black beans, sautéed yellow onions, and red bell peppers. Topped with our house made avocado crema sauce (P:42g F:25g C:45g)= 573 calories

  • Maple Dijon Grass-Fed Beef Bowl

    with roasted sweet potatoes, garlic olive oil, broccoli, blistered cherry tomatoes, and topped with our house made maple Dijon dressing (P:45g F:20g C:40g)= 520 calories

  • Thai Wild Isles Salmon

    with gluten free rice noodles, roasted broccoli, sauté red bell peppers, wild isles salmon from Purefish, and topped with our house made Thai sauce (P:34g F:23g C:50g)= 543 calories

  • Hannah's Tahini Chicken Salad

    with roasted sweet potatoes, sauté garlic olive oil kale, cherry tomatoes, dried cherries, fresh sprouts, Smart Chicken breast sliced, fresh avocado slices, and topped with our house made tahini dressing (P:42g F:22g C:42g)=534 calories

  • Hawaiian Shoyu Chicken Thighs

    with brown rice, snap peas, red bell peppers, roasted zucchini, Rosie's organic chicken thighs, fresh scallions, and topped with our house made Hawaiian shoyu sauce (P:40g F:15g C:45g)= 475 calories

  • Mushroom Gravy Turkey Meatloaf

    stuffed with sweet onions, yellow squash, Diestel organic turkey, and fresh herbs. Topped with our house made mushroom gravy sauce and served with mashed maple cinnamon yams on the side (P:35g F:25g C:50g)= 565 calories

  • Erik's Grass-Fed Beef Birria

    with Spanish rice, sweet onions, carrots, peas, and grass-fed regenerative farmed carbon neutral short rib slow cooked for 10 hours in our house made birria sauce (P:38g F:30g C:45g)= 602 calories

  • Grass-Fed Asian Steak Stir Fry

    with rice noodles, sugar snap peas, red bell peppers, roasted carrots, organic New Zealand grass fed steak, and topped with our house made stir fry sauce (P:48g F:25g C:50g)= 617 calories

  • Wild Caught Sesame Crusted Ahi Tuna

    with golden quinoa, roasted carrots, garlic olive oil snap peas, red bell peppers, sweet onions, wild caught sesame crusted Ahi tuna pan seared, and topped with our house made soy free sweet ponzu sauce (P:43g F:12g C:45g)=460 calories

  • Huevos Rancheros w/ Mango Salsa

    with two corn tortillas, chipotle black beans, 3 poached eggs, and cooked in our house made red sauce. Topped with fresh mango salsa (P:25g F:22g C:40g)= 458 calories

  • Paleo Breakfast Tacos

    with Siete tortillas, sweet onions, red bell peppers, pork bacon, pastured San Diego eggs, and topped with our chipotle mayo (P:33g F:24g C:40g)= 508 calories

  • Sweet Potato Chorizo Hash

    with roasted sweet potatoes, sauté red bell peppers, sweet onions, mushrooms, Beelers non-gmo pork chorizo, 2 pastured San Diego poached eggs, and topped with our dairy free avocado crema sauce (P:32g F:32g C:40g)= 576 calories

  • Blueberry Waffles

    with turkey bacon, (2) over easy pastured eggs, maple syrup on the side, and topped with coconut flakes (P:32g F:20g C:60g)= 548 calories

  • Pesto Breakfast Bowl

    with roasted gold baby potatoes, sauté kale, blistered cherry tomatoes, Italian chicken sausage, 2 poached San Diego pastured eggs, and topped with our house made pesto sauce (P:38g F:25g C:42g)= 545 calories

  • Maple Spice Protein Balls

    with Enjoy Life dark chocolate chips, maple spice, sugar free pumpkin pure, Organifi complete vanilla vegan protein powder, maple syrup, sunflower butter, coconut flakes, gluten free oats, coconut oil, and love! (P:12g F:10g C:15g)= 200 calories per two balls

How to Get This Week's Delicious Meals Delivered to Your San Diego Door:

Planning your nutritious meals with Primal Balance Nutrition is simple and stress-free. Here's our easy process:

  1. Select Your Meal Plan: First, choose the organic meal prep plan that best fits your needs. We offer flexible options, including 4, 6, 8, 10, or 12 meals per week. You can view and select your plan on our Subscribe to Meal Plans page.
  2. Receive Your Menu Email: After your order is placed, you'll receive a dedicated email with the full menu options for the upcoming delivery week. This ensures you always have the latest culinary choices at your fingertips.
  3. Make Your Meal Selections: Simply click the link in your email to easily select your desired meals from the exciting options available for that upcoming week. Please note: You'll have until Wednesday at 4 PM PST to finalize your selections.

Enjoy Fresh Delivery: Your chef-prepared meals will then be delivered fresh to your door on your scheduled delivery day (typically Mondays for San Diego). This ensures you always have access to our freshest, most exciting dishes, tailored to your preferences, arriving perfectly ready to heat and enjoy. Each week, a new menu email will be sent for the following week's selections.

Why Our San Diego Meal Prep Menu Stands Out:

Our commitment to quality, flavor, and your well-being sets Primal Balance Nutrition apart:

  • Unrivaled Freshness & Quality: Our meals are meticulously prepared by expert chefs just 12 hours before delivery, ensuring peak freshness, vibrant flavors, and optimal nutritional integrity upon arrival.
  • 100% Organic & Non-GMO: We prioritize your health and the planet by sourcing only the highest quality organic, non-GMO, and ethically raised ingredients whenever possible, ensuring clean, wholesome meals you can trust.
  • Chef-Crafted Gourmet Dishes: Experience a "concierge-like service" with restaurant-quality meals designed for both exceptional nutrition and incredible taste. Our rotating menu keeps your taste buds excited with diverse culinary creations.
  • Dietary Friendly & Allergen-Conscious: All our meals are consistently prepared free of common allergens including nuts, dairy, gluten, and soy. This makes healthy eating accessible and worry-free for various dietary preferences and needs.
  • Sustainable & Plastic-Free Packaging: We are proud to use 100% plastic-free, recyclable, and compostable packaging for all deliveries, reflecting our commitment to environmental responsibility in San Diego.
  • Optimal Nutrition, Clearly Labeled: Every meal description includes detailed macro-nutrient breakdowns (Protein, Fat, Carbs) and calorie counts, empowering you to make informed choices that align with your health and fitness goals.

Explore our current selection of ready-to-eat meals, crafted with passion and precision. Enjoy the convenience of delicious, healthy food delivered directly to your San Diego home.