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How do I choose my meals?

After selecting your organic meal prep plan and checking out, you'll receive an email to select your meals from the options shown below.

Each week, we'll send a new email with that week's menu.

Menu for the week of April 28th

  • Grass-Fed Lamb Curry Meatballs 

    with white jasmine, rice, saute' garbanzo beans, garlic cauliflower, roasted carrots, snow peas, grass-fed New Zealand lamb, and topped with our house made curry sauce (P:41g F:27g C:43g)= 663 calories

  • Korean BBQ Chicken Bowl 

    with white jasmine rice, garlic yellow squash and zucchini medley, Rosie's organic chicken breast, and topped with our house made Korean bbq sauce (P:45g F:12g C:50g)= 480 calories

  • Grass-Fed Hanger Steak 

    with roasted butternut squash, garlic brocollini, organic grass-fed and finished New Zealand hanger steak, and topped with our house made red wine herb balsamic reduction (P:42g F:22g C:35g)= 506 calories 

  • Maple Glazed Wild Isles Salmon 

    with roasted sweet potatoes, roasted garlic olive oil zucchini/yellow squash, Purefish wild isles salmon, and glazed in our house made maple dijon glaze (P:35g F:22g C:30g)= 458 calories

  • Herb Braised Chicken 

    with roasted yellow squash, garlic broccoli, sauteed sweet onions, fresh sprouts, cherry tomatoes, Rosie's organic chicken thighs, and topped with our house made white wine lemon herb sauce (P:41g F:25g C:35g)= 529 calories 

  • Paleo Tomato Basil Turkey Meatloaf 

    stuffed with Diestel organic turkey, yellow squash and sweet onions. Served with yam fries on the side and topped with our house made garlic olive oil tomato basil marinara sauce (P:35g F:25g C:50g)= 565 calories

  • Grass-Fed Steak and Eggs Grass-Fed Steak and Eggs

    with roasted yams, suate red bell peppers, mushrooms, saute garlic spinach, organic New Zealand grass-fed steak, 2 pastured San Diego poached eggs, and topped with our house made pesto sauce (P:40g F:25g C:30g)= 510 calories

  • Huevos Rancheros w/ Mango Salsa 

    with two corn tortillas, chipotle black beans, 3 poached eggs, and cooked in our house made red sauce. Topped with fresh mango salsa (P:25g F:22g C:40g)= 458 calories

  • Breakfast Tacos

    with corn tortillas, sweet onions, red bell peppers, pork bacon, pastured San Diego eggs, and topped with our chipotle mayo (P:33g F:24g C:40g)= 508 calories

  • Blueberry Bliss Protein Balls 

     with Organifi complete vanilla vegan protein powder, local San Diego honey, sunflower butter, fresh blueberries, coconut flakes, gluten free oats, coconut oil, and love! (P:10g F:10g C:15g)= 190 calories per two balls 

  • Peaches & Cream Overnight Oats 

    with chia seeds, fresh coconut milk, Organifi complete vanilla vegan protein powder, cinnamon, local raw San Diego honey, sunflower seed butter, fresh peaches, and topped with coconut flakes (P:30g F:20g C:50g)= 500 calories